Ingredient
Khoya
Three views of what khoya relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of khoya? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
South Asian savory spice and vegetable pantry
173 ingredients
Cooks with
Savory aromatic herbs and warm spices
42 ingredients
Cooks with
Savory cheeses, cured meats and legumes
159 ingredients
Cooks with
Sweet confections and sugary fruits
142 ingredients
Cooks with
Creamy dairy and egg emulsions
55 ingredients
Blended
East-Asian processed sweets and beverages
76 ingredients
Blended
Latin American and Indian spiced savory staples
84 ingredients
Blended
Mediterranean aromatic herbs and spices
83 ingredients
Blended
Protein-dense seeds and nuts
47 ingredients
Blended
Spicy condiments and sweet-tangy sauces
76 ingredients
Blended
Eggs cream and cultured dairy
37 ingredients
Tastes like
Ultra-processed sweet confections
98 ingredients
Tastes like
South and Southeast Asian savory spices and pulses
70 ingredients
Tastes like
Aromatic woody-citrus spices and herbs
53 ingredients
Tastes like
Italian cured meats and hearty cheeses
101 ingredients
Tastes like
Sweet-tangy pantry condiments and seasonings
46 ingredients
Tastes like
Eggs and cultured dairy products
59 ingredients
Slug khoya