Chana dal + Khoya
Chana dal and khoya are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "South Asian savory spice and vegetable pantry" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both chana dal and khoya — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withSouth Asian savory spice and vegetable pantry
- Cooks withSavory cheeses, cured meats and legumes
- BlendedLatin American and Indian spiced savory staples
- BlendedSpicy condiments and sweet-tangy sauces
- Tastes likeSouth and Southeast Asian savory spices and pulses
- Tastes likeItalian cured meats and hearty cheeses
- Tastes likeSweet liqueurs and confections