Lotus leaf

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Bamboo leaf0.37
• Astragalus root0.37
• Soju0.36
• Dried tangerine peel0.35
• Tsao ko0.35
• Lotus seed0.34
• Jinhua ham0.34
• Fox nut0.34
• Arrowhead0.34
• Longan0.34
• Dried oyster0.34
• Osmanthus flower0.33
• Angelica root0.33
• Lily bulb0.33
• Licorice root0.31
• Cattail0.31
• Fermented tofu0.31
• Gardenia fruit0.31
• Hawthorn0.31
• Ginkgo nut0.31

Similar in both chemistry and recipe use — the most versatile lens.

• Bamboo leaf0.75
• Fox nut0.72
• Winter melon0.72
• Glutinous rice0.71
• Dried tangerine peel0.71
• Dark soy sauce0.70
• Light soy sauce0.69
• Dried scallop0.69
• Shaoxing wine0.69
• Lotus seed0.69
• Goji berry0.69
• Lotus root0.68
• Chinese sausage0.68
• Dried oyster0.68
• Oyster sauce0.68
• Astragalus root0.67
• Tofu skin0.67
• Red date0.67
• Five spice powder0.67
• Jinhua ham0.66

Shares aroma compounds — best for direct substitutions.

• Bamboo leaf0.51
• Fox nut0.48
• Glutinous rice0.45
• Winter melon0.41
• White tea0.41
• Goji berry0.41
• Dried oyster0.40
• Chrysanthemum0.40
• Lotus seed0.40
• Lotus flower0.40
• Reed leaf0.39
• Dried tangerine peel0.39
• Mandarin fish0.39
• Astragalus root0.39
• Jobs tears0.38
• Chinese sausage0.38
• Cured duck0.37
• Osmanthus flower0.37
• Cured chicken0.36
• Corn silk0.35