pair.directory · MMXXVI · Edition i1,790 ingredients9,304 pairings

chem · continuous mode

East Asian savory pantry staples

These ingredients cluster together by aroma-compound chemistry — they share volatiles. 197 ingredients fall into this mode.

Members

197 ingredients

Light soy sauce Oyster sauce Sesame oil Shaoxing wine Glass noodle Soybean sprout Crab mushroom Yu choy Lotus root Dried shrimp King oyster mushroom Napa cabbage Sichuan peppercorn Zha cai Garlic scape Sweet potato starch Dark soy sauce Bean sprout Daikon Fish ball Chili oil Udon noodle Rice noodle Pickled radish Fish cake Water bamboo Five spice powder Dried scallop Sweet bean sauce Razor clam Fermented black bean Birds eye chili Rice wine Pea shoot Tea tree mushroom Scallion oil Straw mushroom Garlic chive Pickled mustard green Bonito flakes Pickled ginger Black bean paste Green sichuan peppercorn Pickled vegetable Chili garlic sauce Sea lettuce Gochujang Fish skin Sour bamboo shoot Sesame paste Dried oyster Edamame Tsao ko Dashi Mirin Noodle Choy sum Chinese cured pork Mustard green Shichimi togarashi Winter melon Filefish Bamboo pith mushroom White soy sauce Snow vegetable Loach Crab roe Sand ginger Snow pea Snakehead fish Nameko mushroom Mantis shrimp Crab stick Sukiyaki sauce Water celery Fish paste Cured fish Sword bean Hunan chopped chili Green fish Termite mushroom Chive flower Chikuwa Stinky mandarin fish Fish noodle Matsutake mushroom Er cai Preserved cabbage Mandarin fish Zhajiang sauce Shrimp mushroom Leek Fern Dace Rakkyo Mung bean jelly Rice paper Somen noodle Hairtail Cheongyang chili Chicken fat Mung bean starch Fermented chive flower paste Lions mane mushroom Wuchang fish Cured chicken Lotus leaf Mitsuba Puffer fish Hijiki Seaweed Bai ji mo Sweet preserved mustard green Mustard root Mentsuyu Crab claw fish Ramen noodle Taro stem Fish mint Mountain pepper Furikake Sushi vinegar Sesame seed Wheat gluten Bitter green Chunjang Steamed bun Pearl mushroom Abalone mushroom Fish sausage Dragon whisker vegetable Geoduck Ta cai Deer mushroom Wine lees Black vinegar Plum sauce Korean rice wine Kohlrabi Gochugaru Fish maw Myoga Salt pork Vietnamese pork roll Smoked meat Pacific saury Squid Topmouth culter Fish floss Sweet potato leaf Radish cake Meat floss Soy sauce Chirimen jako Shaobing Sea bream Clam Squash blossom Okara powder Peanut Wild ginger Horse head fish Sansho pepper Krill Mei kuei lu wine Dried ganba mushroom Rice Hanpen Mudskipper Donburi sauce Shrimp Yellow croaker Ghost pepper Squid ink Pork Mudfish Umeboshi Miiuy croaker Denbu Meat Shrimp paste Scallop Fish Asparagus Crayfish Sake Crab Needlefish Qingtou mushroom Bonito Peanut oil Vinegar Oyster Beer Pumpkin leaf White pepper Fish oil