Ingredient
Octopus
Three views of what octopus relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of octopus? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
High-protein seafood seeds and soy
104 ingredients
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
East Asian hot pot ingredients
160 ingredients
Cooks with
East Asian savory seafood and braising ingredients
91 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Blended
Lean fish and seafood proteins
86 ingredients
Blended
East Asian seafood and umami aromatics
94 ingredients
Tastes like
Lean high-protein fish and game
59 ingredients
Tastes like
Eastern European hearty pantry staples
117 ingredients
Tastes like
Lean proteins and savory vegetables
47 ingredients
Tastes like
Lean whole-protein fish and game
93 ingredients
Tastes like
Savory proteins and cheeses
88 ingredients
Tastes like
East Asian stir-fry vegetables and freshwater proteins
62 ingredients
Slug octopus