pair.directory · MMXXVI · Edition i1,790 ingredients9,304 pairings

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East Asian seafood and umami aromatics

These ingredients cluster together in the blended chemistry-plus-recipe space. 94 ingredients fall into this mode.

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94 ingredients

Shaoxing wine Scallion Dried shrimp Dried scallop Fish tofu Qingjiang fish Abalone Baijiu Sweet bean sauce Oil Sea cucumber Basa Cartilage Bonito flakes Dried oyster Kombu Loach Vegetable extract Kelp Pork stock Wuchang fish Yard long bean Coriander root Nori Green fish Cordyceps flower Sweet soy sauce Filefish Sea lettuce Wakame Yellow croaker Yak meat Mandarin fish Hairtail Fish paste Octopus Sea bass Dried orchid flower Crab claw fish Donkey meat Chikuwa Candlenut Jellyfish Seaweed Maggi seasoning Stinky mandarin fish Hijiki Sand worm Yakiniku sauce Radish Maitake mushroom Dace Sea grape Milkfish Tauco Coconut aminos Gourami Bream Zhajiang sauce Camellia oil Mackerel Puffer fish Ponzu Wine lees Unagi kabayaki Tilapia Shark White vinegar Gardenia fruit Pacific saury Fish sausage Longan Melinjo Kluwek Turmeric leaf Conch Mudfish Komatsuna Red rice Ground ivy Papaya leaf Aonori Angelica root Horse mackerel Fruit vinegar Amberjack Ray Denbu Corn silk Sea moss Bittern Lambs quarters Indian gooseberry Gypsum