cooc · factor mode
Japanese and Korean hot pot ingredients
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 166 ingredients fall into this mode.
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166 ingredientsEnoki mushroomGarland chrysanthemumShiitake mushroomFried tofu puffCrab mushroomUdon noodleWakameFish cakeKelpBonito flakesSesame oilDashiYu choySoy sauceGochujangFish ballMirinPerillaFish tofuKing oyster mushroomKimchiDaikonRice cakeKombuLotus rootBamboo shootEgg tofuNoriPea shootMentsuyuBean sproutKonjacBurdock rootCrab stickBok choySukiyaki sauceNameko mushroomRapeseedPickled radishGarlic chiveLuncheon meatRice wineShichimi togarashiSesame pasteYakiniku sauceWhite soy sauceChikuwaSakeYuzu koshoBraising liquidTofuChoy sumOctopusFried gluten ballEelMisoSea urchinCrab roeChinese preserved oliveSushi vinegarFurikakeWeipaSoleFish roeChar siu porkSweet chili saucePickled gingerNattoChinese sausageWater celeryMitsubaTermite mushroomVegetarian oyster sauceKomatsunaEdamameChinese broccoliRamen noodleMaitake mushroomPonzuSsamjangHijikiSomen noodleCheongyang chiliSeaweedWontonTatsoiSesame seedKorean bbq sauceFiddlehead fernMatsutake mushroomSword beanQuail eggPorkBudae jjigae basePacific sauryJellyfishCartilageCurry pasteMentaikoMizunaPlant based hamBottle gourdWasabiFish sausageUnagi kabayakiTempura flourOkonomiyaki sauceBonitoKrillTenkasuChunjangTteokbokki sauceGoose eggDried orchid flowerKorean rice wineSpring roll wrapperOffalUnagi sauceWhitebaitChinese toonDumplingGochugaruMalabar spinachTa caiMeatSenbeiKojiDoenjangPearl mushroomDeer mushroomBuldak saucePerilla oilTonkatsu sauceCatnipFish flossAonoriSea grapeMyogaShochuHot and sour sauceYakisoba sauceMackerelShirasuHanpenPollockVietnamese pork rollDenbuZhajiang sauceChirimen jakoUmeboshiBulgogiShio kojiSansho pepperAmberjackShirataki noodleSnail rice noodleVietnamese balmRadish cakePurple gynuraScadTarakoNanohanaCold jelly noodleCapelinDonburi sauceUme