Ingredient
Oyster
Three views of what oyster relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of oyster? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
Japanese umami seafood and dashi ingredients
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Cooks with
East Asian spicy fish and aromatics
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Cooks with
East-Asian seafood and umami proteins
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Cooks with
Savory broth and earthy mushroom aromatics
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Cooks with
Savory everyday salad and supper staples
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Blended
Mediterranean savory pantry staples
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Blended
Umami-rich proteins mushrooms and melting cheeses
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Blended
Mediterranean aromatic herbs and spices
83 ingredients
Blended
East Asian fish and umami staples
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Blended
East Asian savory broth ingredients
102 ingredients
Blended
Savory peppers cheeses and proteins
131 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
Japanese umami seafood and dashi ingredients
49 ingredients
Tastes like
Southeast Asian citrus-fish aromatics
36 ingredients
Tastes like
Earthy grain and seafood staples
80 ingredients
Tastes like
Mediterranean and Creole pepper-forward aromatics
76 ingredients
Tastes like
Freshwater fish and game proteins
68 ingredients
Slug oyster