Ingredient
Pectin
Three views of what pectin relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of pectin? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Fiber-rich nuts fruits and baking spices
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Cooks with
Baking & Confectionery Pantry Additives
52 ingredients
Cooks with
Sweet cocktail fruits and liqueurs
169 ingredients
Cooks with
Sweet confections and cocktail mixers
99 ingredients
Cooks with
Pastry and confection components
85 ingredients
Cooks with
Sweet dessert and tea confections
184 ingredients
Blended
Fiber-rich nuts seeds and whole grains
65 ingredients
Blended
Pantry leaveners, thickeners and functional additives
73 ingredients
Blended
Plant-based sweeteners seeds and confections
106 ingredients
Blended
Asian-inflected sweet confections and stabilizers
96 ingredients
Blended
Protein-rich fish and dairy specialties
19 ingredients
Blended
Sweet liqueurs and fruity confections
98 ingredients
Tastes like
Whole grain and nut baking ingredients
56 ingredients
Tastes like
Baking agents and specialty thickeners
53 ingredients
Tastes like
Mediterranean fish and grain proteins
47 ingredients
Tastes like
Confectionery and pastry components
73 ingredients
Tastes like
Fruited baking and spiced confection ingredients
102 ingredients
Tastes like
Sweet confections and dessert bases
44 ingredients
Slug pectin