Ingredient
Pie filling
Three views of what pie filling relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of pie filling? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
Sweet confections and sugary fruits
142 ingredients
Cooks with
Sweet confections and dessert ingredients
78 ingredients
Cooks with
Pastry and confection components
85 ingredients
Blended
Processed sweet confections and desserts
85 ingredients
Blended
Sweet confections and sugary fruits
140 ingredients
Blended
Asian-inflected sweet confections and stabilizers
96 ingredients
Blended
Sweet fruit and nut parfait ingredients
57 ingredients
Blended
Sweet baked dessert bases
72 ingredients
Blended
American sweet confections and dessert bases
38 ingredients
Tastes like
Ultra-processed sweet confections
98 ingredients
Tastes like
Sweet confections and dessert liqueurs
77 ingredients
Tastes like
Nutrient-dense seeds nuts and whole grains
130 ingredients
Tastes like
Confectionery and pastry components
73 ingredients
Tastes like
Baking leaveners and sweet pastry ingredients
133 ingredients
Slug pie_filling