Ingredient
Pine nut
Three views of what pine nut relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of pine nut? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Olive oil0.73
- Balsamic vinegar0.67
- Swiss chard0.65
- Farro0.64
- Red onion0.64
- Red wine vinegar0.64
- Pancetta0.63
- Pumpkin seed0.63
- Pesto0.63
- Portobello mushroom0.63
- Radicchio0.63
- Butternut squash0.63
- Ricotta salata0.62
- Cannellini bean0.61
- Chickpea0.61
- Vinaigrette0.61
- Kale0.60
- Zucchini0.60
- Vegetable stock0.60
- Green olive0.60
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Olive oil0.56
- Pesto0.44
- Pancetta0.44
- Pumpkin seed0.43
- Balsamic vinegar0.42
- Red onion0.40
- Pomegranate molasses0.40
- Green olive0.39
- Red wine vinegar0.37
- Ricotta salata0.37
- Radicchio0.37
- Black olive0.37
- Walnut oil0.37
- Sun dried tomato0.36
- Sherry vinegar0.36
- Fava bean0.36
- Portobello mushroom0.36
- Vegetable stock0.36
- Halloumi0.35
- Salami0.35
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Slug pine_nut