Ingredient
Plantain
Three views of what plantain relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of plantain? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Sazon0.34
- Chorizo0.33
- Achiote paste0.33
- Habanero pepper0.32
- Cumin0.31
- Banana leaf0.30
- Guajillo chile0.30
- Guacamole0.30
- Annatto seed0.29
- Scotch bonnet pepper0.29
- Queso fresco0.28
- Malanga0.28
- Chihuahua cheese0.28
- Jerk seasoning0.27
- Lentil0.27
- Corn tortilla0.27
- Garlic0.27
- Cassava0.27
- Chipotle pepper0.27
- Oaxaca cheese0.27
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
South Asian savory spice and vegetable pantry
173 ingredients
Cooks with
East Asian fermented sauces and aromatics
61 ingredients
Cooks with
Mediterranean savory vegetables and aromatics
161 ingredients
Cooks with
Savory aromatic vegetables and seasonings
89 ingredients
Cooks with
Tropical and Asian fresh fruits
62 ingredients
Cooks with
Savory-sweet pantry staples and fortified beverages
127 ingredients
Blended
Latin American and Indian spiced savory staples
84 ingredients
Blended
East Asian fermented sauces and aromatics
69 ingredients
Blended
Latin American chiles and aromatics
86 ingredients
Blended
Pungent Mediterranean vegetables and aromatics
185 ingredients
Blended
Asian tropical and medicinal fruits
53 ingredients
Blended
Mexican chiles and Latin-South Asian staples
39 ingredients
Tastes like
Mexican chiles peppers and beans
126 ingredients
Tastes like
Mediterranean vinaigrettes and warm spices
31 ingredients
Tastes like
Mediterranean peppers, vinegars and sharp cheeses
82 ingredients
Tastes like
Chiles peppers and hearty beans
109 ingredients
Tastes like
Fresh whole fruits and berries
72 ingredients
Tastes like
Southeast Asian curry pastes and stir-fry staples
77 ingredients
Slug plantain