core · continuous mode
East Asian fermented sauces and aromatics
These ingredients cluster together in the blended chemistry-plus-recipe space. 69 ingredients fall into this mode.
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69 ingredientsLight soy sauceBirds eye chiliSichuan peppercornDark soy sauceRice vinegarChili oilBlack bean pasteGreen sichuan peppercornSweet bean sauceFennel seedGochujangBonito flakesShichimi togarashiChili pasteDashiSweet soy sauceThai basilSukiyaki sauceBanana blossomLong pepperCured fishSoy sauceStir fry sauceWhite soy sauceChili powderRed curry pastePlum sauceDried tangerine peelGochugaruTamariVietnamese corianderSushi vinegarStar aniseCulantroBlack vinegarHunan chopped chiliPonzuCheongyang chiliWhite vinegarMountain pepperMentsuyuCorianderMushroom soy sauceZhajiang sauceYuzuMei kuei lu winePanang curry pasteWine leesBanana leafPapaya leafChunjangSmoked meatCuminVinegarFruit vinegarKashmiri chiliAmchurMac khenSansho pepperDonburi sauceUmeboshiMelon seedCurry leafPlantainAsafoetidaCoconut vinegarUmeboshi vinegarUmeBonito