cooc · continuous mode
East Asian fermented sauces and aromatics
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 61 ingredients fall into this mode.
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61 ingredientsLight soy sauceSoy sauceBirds eye chiliChili oilSichuan peppercornBlack bean pasteDark soy sauceCorianderSweet bean sauceStar aniseGochujangGreen sichuan peppercornCured fishRice vinegarWhite soy sauceDashiBonito flakesStir fry sauceThai basilHunan chopped chiliBlack vinegarVinegarPlum sauceShichimi togarashiLong pepperSukiyaki sauceWhite vinegarChili pasteVietnamese corianderWine leesPonzuDried tangerine peelCulantroRed curry pasteMentsuyuSweet soy sauceCheongyang chiliSushi vinegarGochugaruChili powderFruit vinegarChunjangMushroom soy sauceFennel seedMountain pepperSmoked meatBanana blossomUmeboshiLicorice rootBeerPreserved plumBonitoZhajiang sauceMei kuei lu wineBanana leafSansho pepperMac khenDonburi saucePanang curry pastePapaya leafPlantain