Ingredient
Romanesco
Three views of what romanesco relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of romanesco? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Iberico ham0.28
- Flageolet bean0.28
- Black pepper0.24
- Pine nut0.24
- Pancetta0.23
- Bearnaise sauce0.23
- Dry pot sauce0.23
- Escarole0.23
- Radicchio0.23
- Parmesan cheese0.23
- Crosnes0.22
- Zucchini0.22
- Vienna sausage0.22
- Ricotta salata0.22
- Stracchino cheese0.22
- Fish sausage0.22
- Meat extract0.22
- Gorgonzola cheese0.22
- Hazelnut oil0.21
- Mudfish0.21
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Blended
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Tastes like
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Slug romanesco