Ingredient
Hokkien noodle
Three views of what hokkien noodle relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of hokkien noodle? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Egg roll0.34
- Panang curry paste0.33
- Tatsoi0.31
- Bulgogi0.31
- Tamari0.30
- Kaffir lime0.30
- Sriracha0.29
- Fresno pepper0.29
- Fry sauce0.29
- Shirataki noodle0.29
- Spring roll0.28
- Coconut aminos0.28
- Sambal oelek0.27
- Clay pot rice sauce0.27
- Laksa paste0.27
- Sugar snap pea0.26
- Dory0.26
- Butterfish0.26
- Mushroom soy sauce0.26
- Snow pea0.25
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Snow pea0.71
- Sweet chili sauce0.68
- Hoisin sauce0.67
- Peanut sauce0.67
- Green curry paste0.67
- Rice noodle0.66
- Laksa paste0.66
- Bean sprout0.66
- Stir fry sauce0.66
- Black bean paste0.66
- Sambal oelek0.65
- Red curry paste0.65
- Sugar snap pea0.64
- Sriracha0.63
- Fish sauce0.63
- Fry sauce0.63
- Rice vinegar0.62
- Oyster sauce0.62
- Sweet soy sauce0.62
- Sesame oil0.61
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Stir fry sauce0.51
- Fry sauce0.47
- Laksa paste0.44
- Green curry paste0.42
- Hoisin sauce0.41
- Red curry paste0.40
- Snow pea0.40
- Tamari0.40
- Peanut sauce0.39
- Sambal oelek0.37
- Sugar snap pea0.37
- Rice noodle0.37
- Vermicelli0.37
- Panang curry paste0.37
- Tatsoi0.37
- Sriracha0.35
- Bulgogi0.35
- Kaffir lime0.35
- Spring roll0.35
- Clay pot rice sauce0.34
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
East-Asian grains and starch noodles
66 ingredients
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
East Asian soy and tofu pantry
118 ingredients
Cooks with
Chinese pantry staples and condiments
156 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
Asian noodles and starch wrappers
37 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
Savory peppers cheeses and proteins
131 ingredients
Blended
East and Southeast Asian noodles and condiments
95 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
South and Southeast Asian savory spices and pulses
70 ingredients
Tastes like
Asian whole grains and starch noodles
55 ingredients
Tastes like
Southeast Asian curry pastes and stir-fry staples
77 ingredients
Tastes like
East Asian sauces and pantry staples
57 ingredients
Slug hokkien_noodle