Safflower oil

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Nectar0.33
• Adobo sauce0.32
• Chipotle pepper0.31
• Umeboshi vinegar0.31
• White wine vinegar0.30
• Raspberry0.30
• Malt vinegar0.30
• Cayenne pepper0.29
• New mexico chile0.29
• Brown rice0.29
• Quinoa0.29
• Buttermilk0.29
• Almond milk0.29
• Tamari0.29
• Xanthan gum0.29
• Clementine0.28
• Pita bread0.28
• Microgreen0.28
• Acorn0.28
• Portobello mushroom0.28

Similar in both chemistry and recipe use — the most versatile lens.

• Arrowroot0.58
• Brown rice0.58
• Balsamic vinegar0.57
• Coconut aminos0.57
• Olive oil0.56
• Quinoa0.56
• Rice vinegar0.56
• Cooking spray0.56
• Tamari0.56
• Grapeseed oil0.56
• Vegetable stock0.56
• Red onion0.56
• Portobello mushroom0.55
• Red wine vinegar0.55
• Cayenne pepper0.54
• Maple syrup0.54
• Salsa verde0.54
• Serrano pepper0.54
• Spelt0.54
• Sherry vinegar0.54

Shares aroma compounds — best for direct substitutions.

• Brown rice0.42
• Egg substitute0.40
• Xanthan gum0.37
• Grapeseed oil0.36
• Bran0.36
• Plant based cheese0.35
• Maple syrup0.35
• Baking powder0.35
• Rice milk0.35
• Salad greens0.35
• Sherry vinegar0.34
• Red wine vinegar0.34
• Whole wheat flour0.34
• Nectar0.34
• Portobello mushroom0.34
• Baking soda0.34
• Balsamic vinegar0.33
• Lecithin0.33
• White wine vinegar0.33
• Tamari0.33