Sea urchin

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Crab roe0.33
• Water bamboo0.32
• Chicken fat0.32
• Fish paste0.32
• Sea cucumber0.31
• Choy sum0.30
• Sea snail0.29
• Mackerel0.29
• Senbei0.29
• Dried scallop0.29
• Sushi vinegar0.28
• Eel0.28
• Chinese broccoli0.28
• Krill0.28
• Sukiyaki sauce0.28
• Water celery0.28
• Burdock root0.28
• Ginkgo nut0.27
• Pea shoot0.27
• Noodle0.27

Similar in both chemistry and recipe use — the most versatile lens.

• Salmon roe0.67
• Razor clam0.67
• Crab mushroom0.66
• Fish skin0.66
• Sea snail0.66
• Fish tofu0.66
• Fish ball0.66
• Fish cake0.65
• Jinhua ham0.65
• Pickled radish0.65
• Eel0.65
• Fried tofu puff0.65
• Water bamboo0.65
• Nameko mushroom0.65
• Dried scallop0.64
• Dashi0.64
• Sesame oil0.64
• King oyster mushroom0.64
• Shaoxing wine0.64
• Hair vegetable0.64

Shares aroma compounds — best for direct substitutions.

• Crab roe0.42
• Salmon roe0.41
• Senbei0.41
• Geoduck0.40
• Unagi sauce0.39
• Water shield0.37
• Sea snail0.36
• Dashi0.35
• Razor clam0.34
• Sushi vinegar0.34
• Jinhua ham0.34
• Shichimi togarashi0.34
• Crab mushroom0.33
• Water bamboo0.33
• Bonito flakes0.33
• Sukiyaki sauce0.33
• Superior stock0.33
• Unagi kabayaki0.32
• Hair vegetable0.32
• Pickled radish0.32