Senbei

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Abalone0.31
• Crab roe0.30
• Sea urchin0.29
• Abalone mushroom0.29
• Deer mushroom0.29
• Sea cucumber0.28
• Rapeseed0.28
• Shark fin0.28
• Preserved cabbage0.27
• Chicken fat0.27
• Chinese broccoli0.26
• Jinhua ham0.26
• Bamboo shoot0.26
• Nameko mushroom0.26
• Chive flower0.25
• Yuzu kosho0.25
• Xo sauce0.25
• Straw mushroom0.24
• Donburi sauce0.24
• Sukiyaki sauce0.24

Similar in both chemistry and recipe use — the most versatile lens.

• Sea urchin0.63
• Dried shrimp0.62
• Fish ball0.62
• Sea cucumber0.61
• Shaoxing wine0.61
• Dried scallop0.61
• Crab mushroom0.61
• Rapeseed0.61
• Oyster sauce0.60
• Nameko mushroom0.60
• Preserved cabbage0.60
• Fried gluten ball0.60
• Rice wine0.60
• Fried tofu puff0.60
• Light soy sauce0.59
• Napa cabbage0.59
• Sea snail0.59
• Fish skin0.59
• Yu choy0.59
• Jinhua ham0.59

Shares aroma compounds — best for direct substitutions.

• Sea urchin0.41
• Nameko mushroom0.35
• Preserved cabbage0.32
• Bamboo pith mushroom0.32
• Jinhua ham0.32
• Superior stock0.31
• Cordyceps flower0.30
• Xo sauce0.29
• Dried shrimp0.29
• Crab mushroom0.29
• Termite mushroom0.29
• Rapeseed0.29
• Dried scallop0.29
• Fish skin0.28
• Chinese sausage0.28
• Shrimp0.28
• Pacific saury0.28
• Abalone mushroom0.28
• Sea snail0.27
• Bulgogi0.27