Crab roe

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Pea shoot0.35
• Straw mushroom0.35
• Sea urchin0.33
• Choy sum0.33
• Chinese broccoli0.33
• Superior stock0.32
• Konjac0.32
• Water bamboo0.31
• Egg tofu0.31
• Shrimp0.31
• Nameko mushroom0.31
• Sea snail0.31
• Fish roe0.30
• Shaoxing wine0.30
• Sea cucumber0.30
• Chinese preserved olive0.30
• Senbei0.30
• Perilla0.30
• Unagi sauce0.30
• Matsutake mushroom0.29

Similar in both chemistry and recipe use — the most versatile lens.

• Sea snail0.69
• Dried shrimp0.69
• Crab mushroom0.68
• Straw mushroom0.68
• Oyster sauce0.67
• Superior stock0.67
• Choy sum0.67
• Sesame oil0.67
• Rapeseed0.66
• Shaoxing wine0.66
• Napa cabbage0.66
• Sushi vinegar0.65
• Sea cucumber0.65
• Pickled radish0.65
• Eel0.65
• Zha cai0.65
• Fish skin0.65
• Light soy sauce0.65
• Fish roe0.64
• Egg tofu0.64

Shares aroma compounds — best for direct substitutions.

• Sea urchin0.42
• Sea snail0.39
• Crab mushroom0.38
• Sushi vinegar0.37
• Straw mushroom0.36
• Choy sum0.36
• Superior stock0.36
• Thousand island dressing0.36
• Unagi sauce0.36
• Fish ball0.35
• Unagi kabayaki0.34
• Dumpling wrapper0.33
• Crab stick0.33
• Pickled radish0.33
• Egg tofu0.33
• Seasoning sauce0.32
• Fish cake0.31
• Dried scallop0.31
• Sesame paste0.31
• Garlic chive0.31