Ingredient
Sorghum
Three views of what sorghum relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of sorghum? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East-Asian sweet dessert ingredients
147 ingredients
Cooks with
East Asian vegetables and umami staples
68 ingredients
Cooks with
Asian whole grains seeds and fruits
86 ingredients
Cooks with
Fiber-rich nuts fruits and baking spices
91 ingredients
Cooks with
East-Asian grains and starch noodles
66 ingredients
Cooks with
Sweet baking and plant-based pantry staples
191 ingredients
Blended
East Asian sweet grains and seeds
132 ingredients
Blended
Sweet-sour fruits nuts and grains
132 ingredients
Blended
East Asian sweet grains and starchy seeds
79 ingredients
Blended
East-Asian whole grains and fiber-rich seeds
59 ingredients
Blended
Whole ancient grains and cereals
42 ingredients
Blended
Mexican chiles and Latin-South Asian staples
39 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
Fruits nuts and whole grains
117 ingredients
Tastes like
East Asian vegetables and mushrooms
57 ingredients
Tastes like
East-Asian grains, seeds, and roots
78 ingredients
Tastes like
Asian whole grains and starch noodles
55 ingredients
Tastes like
Nutrient-dense seeds nuts and whole grains
130 ingredients
Slug sorghum