Tonka bean

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Trehalose0.34
• Sponge cake0.32
• Cocoa butter0.31
• Gullac0.30
• Punch0.30
• Cocoa mass0.30
• Geranium0.29
• Digestive biscuit0.28
• Rosewater0.28
• Crumb crust0.27
• Candy0.27
• Nougat0.27
• Wafer0.27
• Swiss roll0.27
• Fondant0.27
• Marshmallow0.26
• Rusk0.26
• Fruit puree0.25
• Edible gold leaf0.25
• Cookie0.25

Similar in both chemistry and recipe use — the most versatile lens.

• Orris root0.53
• Cocoa butter0.50
• Rosewater0.50
• Fruit puree0.49
• Digestive biscuit0.49
• White chocolate0.48
• Sponge cake0.47
• Creme anglaise0.47
• Ganache0.46
• Matcha powder0.46
• Cocoa mass0.46
• Punch0.46
• Edible flower0.46
• Sea moss0.45
• Gelatin0.45
• Trehalose0.45
• Glucose syrup0.45
• Dextrose0.45
• Cookie0.45
• Egg white0.44

Shares aroma compounds — best for direct substitutions.

• Orris root0.44
• Punch0.38
• Digestive biscuit0.35
• Fruit puree0.35
• Creme anglaise0.34
• Glycerin0.33
• White chocolate0.32
• Turkish delight0.32
• Choux pastry0.32
• Earl grey tea0.30
• Cherry liqueur0.30
• Gullac0.30
• Edible gold leaf0.29
• Edible flower0.29
• Dextrose0.28
• Swiss roll0.28
• Cookie0.28
• Glucose syrup0.28
• Nerikiri0.28
• Sponge cake0.27