chem · binary mode
South Asian whole and ground spices
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 70 ingredients fall into this mode.
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70 ingredientsFennel seedGaram masalaKashmiri chiliFenugreek seedMustard seedAmchurTurmericPanch phoranTsao koSichuan peppercornAjwainChili powderLong pepperBiryani masalaCardamomSambar powderChaat masalaCuminAnardana powderCurrySpice mixBirds eye chiliTandoori masalaCinnamonStar aniseGoda masalaSand gingerCloveGulai seasoningFive spice powderNutmegKencurAsafoetidaAsam gelugurGingerNigella seedBerbereCurry powderDried tangerine peelAllspiceGreen sichuan peppercornGhost pepperTikka masalaMaceBlack pepperSaffronAniseLitsea cubebaPickled gingerGalangalMountain pepperBalado seasoningPoppy seedMahlebWild gingerChai spiceHunan chopped chiliBarbecue seasoningWhite pepperShichimi togarashiCaraway seedPumpkin pie spiceMac khenBak kut teh spiceApple pie spiceMasticGingerbread spiceVanillaMulling spiceTonka bean