Ingredient
Bread
Three views of what bread relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of bread? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Savory deli cheeses and condiments
163 ingredients
Cooks with
Mediterranean savory herbs and cheeses
243 ingredients
Cooks with
Savory Mediterranean aromatics and vegetables
80 ingredients
Cooks with
Mediterranean savory vegetables and aromatics
161 ingredients
Cooks with
Savory cheeses and umami aromatics
129 ingredients
Cooks with
Savory aromatic vegetables and seasonings
89 ingredients
Blended
Italian-Mediterranean deli and cheese staples
158 ingredients
Blended
Mediterranean savory vegetables and grains
104 ingredients
Blended
Savory peppers, herbs and legumes
131 ingredients
Blended
Mediterranean vegetables and savory pantry staples
88 ingredients
Blended
Mediterranean aged cheeses and umami staples
83 ingredients
Blended
Pungent Mediterranean vegetables and aromatics
185 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
East-Asian savory vegetables and mushrooms
97 ingredients
Tastes like
Peppers beans and savory vegetables
99 ingredients
Tastes like
Mediterranean hearty vegetables and legumes
74 ingredients
Tastes like
East-Asian savory grains and vegetables
100 ingredients
Tastes like
Chiles peppers and hearty beans
109 ingredients
Slug bread