Aji amarillo + Rocoto pepper
Aji amarillo and rocoto pepper pair classically — they're cooked together often and share aroma chemistry, so the combination is both familiar and chemically coherent. Both sit inside the "Mediterranean savory herbs and cheeses" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both aji amarillo and rocoto pepper — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withMediterranean savory herbs and cheeses
- Cooks withMexican and Latin American chiles
- Cooks withSavory European-American condiments and seasonings
- Cooks withLatin American pantry staples
- Cooks withMediterranean salad and composed dish ingredients
- BlendedLatin American and Indian spiced savory staples
- BlendedMexican dried and fresh chiles
- BlendedMexican and Latin American staples