Angelica root + Ginkgo nut
Angelica root and ginkgo nut are a complementary pair — they appear together in recipes often (cooc 0.34) despite differing aroma chemistry (chem 0.35). The combination works through contrast rather than similarity. Both sit inside the "East-Asian sweet dessert ingredients" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both angelica root and ginkgo nut — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withEast-Asian sweet dessert ingredients
- Cooks withEast Asian savory seafood and braising ingredients
- Cooks withChinese banquet delicacies and dried seafood
- Cooks withChinese pantry vegetables and umami staples
- Cooks withChinese pantry staples
- BlendedEast Asian savory vegetables and mushrooms
- BlendedEast Asian vegetables and mushrooms
- Tastes likeChinese hot pot ingredients