Dried scallop

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Abalone0.43
• Chinese sausage0.41
• Jinhua ham0.40
• Sea cucumber0.40
• Chinese yam0.40
• Cordyceps flower0.40
• Crab mushroom0.39
• Shiitake mushroom0.39
• Bamboo pith mushroom0.39
• Dried oyster0.39
• Oyster sauce0.38
• Shaoxing wine0.38
• Goji berry0.37
• Bone0.37
• Water bamboo0.37
• Fermented black bean0.37
• Sea snail0.37
• Tofu skin0.36
• Dried tangerine peel0.36
• Angelica root0.36

Similar in both chemistry and recipe use — the most versatile lens.

• Dried shrimp0.83
• Abalone0.81
• Dried oyster0.80
• Sea cucumber0.80
• Bamboo pith mushroom0.78
• Cordyceps flower0.78
• Chinese sausage0.77
• Oyster sauce0.76
• Napa cabbage0.76
• Tea tree mushroom0.76
• Shaoxing wine0.75
• Goji berry0.75
• Jinhua ham0.75
• Winter melon0.74
• Light soy sauce0.74
• Shiitake mushroom0.74
• Hair vegetable0.74
• Fish ball0.74
• King oyster mushroom0.74
• Shark fin0.73

Shares aroma compounds — best for direct substitutions.

• Dried oyster0.57
• Dried shrimp0.55
• Cordyceps flower0.53
• Shark fin0.51
• Bamboo pith mushroom0.51
• Abalone0.50
• Goji berry0.45
• Winter melon0.45
• Tea tree mushroom0.44
• Choy sum0.44
• Crab mushroom0.44
• Oyster sauce0.44
• Hair vegetable0.43
• Fox nut0.43
• Fish ball0.43
• Jinhua ham0.43
• Cured duck0.43
• Fish maw0.42
• Shaoxing wine0.42
• Chinese yam0.42