Sand ginger

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Green sichuan peppercorn0.39
• Braising liquid0.38
• Sichuan peppercorn0.38
• Tsao ko0.38
• Star anise0.37
• Chu hou paste0.37
• Mala sauce0.36
• Frog leg0.36
• Chicken fat0.36
• Ginkgo nut0.35
• Dried scallop0.35
• Angelica root0.35
• Duck0.35
• Rice wine0.35
• Baijiu0.35
• Shaoxing wine0.35
• Dark soy sauce0.34
• Black bean paste0.34
• Soybean paste0.34
• Fermented tofu0.34

Similar in both chemistry and recipe use — the most versatile lens.

• Tsao ko0.82
• Shaoxing wine0.80
• Sichuan peppercorn0.80
• Dark soy sauce0.78
• Doubanjiang0.78
• Light soy sauce0.78
• Chu hou paste0.77
• Oyster sauce0.77
• Duck0.75
• Green sichuan peppercorn0.75
• Hot pot base0.75
• Mala sauce0.75
• Baijiu0.75
• Braising liquid0.75
• Soybean paste0.75
• Five spice powder0.73
• Long pepper0.73
• Birds eye chili0.73
• Fermented black bean0.72
• Fermented tofu0.72

Shares aroma compounds — best for direct substitutions.

• Tsao ko0.57
• Shaoxing wine0.49
• Chu hou paste0.49
• Sichuan peppercorn0.48
• Dark soy sauce0.48
• Braising liquid0.46
• Green sichuan peppercorn0.45
• Doubanjiang0.44
• Fermented tofu0.44
• Dried tangerine peel0.43
• Baijiu0.41
• Long pepper0.40
• Light soy sauce0.40
• Gardenia fruit0.39
• Duck0.39
• Ghost pepper0.38
• Oyster sauce0.38
• Five spice powder0.38
• Mala sauce0.38
• Hot pot base0.38