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Chinese hot pot ingredients

These ingredients cluster together by aroma-compound chemistry — they share volatiles. 124 ingredients fall into this mode.

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124 ingredients

Soybean sprout Hot pot base Lotus root Sesame oil Fish tofu Celtuce Dried tofu Wood ear mushroom Mala sauce Sichuan peppercorn Chili oil Fried gluten ball Garland chrysanthemum Soybean paste Sweet potato starch Enoki mushroom Dried lily bud Umami sauce Five spice powder Green sichuan peppercorn Dry pot sauce Egg tofu Kimchi Chicken broth Bone marrow Razor clam Sesame paste Pickled ginger Budae jjigae base Arrowhead Gochujang Hair vegetable Water celery Litsea cubeba Sanzi Chili garlic sauce Vegetable extract Daylily flower Mung bean starch Luffa Nameko mushroom Agati flower Malabar spinach Jinhua ham Green fish Mung bean jelly Rapeseed Tofu pudding Perilla Winter melon Rice vinegar Ssamjang Fermented chive flower paste Mantis shrimp Edamame Preserved cabbage Tteokbokki sauce Korean bbq sauce Ginkgo nut Crab claw fish Cheongyang chili Hunan chopped chili Pork stock Soju Char siu pork Chive flower Chikuwa Fish mint Mountain pepper Maggi seasoning Mandarin fish Hairtail Wheat gluten Annatto seed Buldak sauce Cured duck Bamboo salt Watermelon radish Goose egg Gochugaru Bottle gourd Catnip Er cai Sesame seed Senbei Bitter green Ta cai Furikake Barbecue seasoning Vietnamese balm Water lily flower Char siu sauce Sau fruit Bulgogi Ground ivy Chirimen jako Chinese bayberry Cold jelly noodle Chive Fish floss Mangosteen Fruit vinegar Sansho pepper Caul fat Hog plum Angelica root Seafood seasoning Shirasu Lotus flower Cicada Ice plant Pennywort Baked beans Wampee Mallow Miiuy croaker Schisandra berry Clover Tarako Paederia foetida Wax apple Ume Guascas Nerikiri