cooc · factor mode
Chinese banquet delicacies and dried seafood
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 84 ingredients fall into this mode.
Members
84 ingredientsSea cucumberCrab mushroomDried oysterJinhua hamDried scallopAbaloneShaoxing wineShiitake mushroomWood ear mushroomTea tree mushroomLotus rootArrowheadKelpStraw mushroomBamboo shootGinkgo nutBamboo pith mushroomYu choyCordyceps flowerMsgSand gingerFried gluten ballDried lily budKing oyster mushroomChu hou pasteChicken fatFried tofu puffBraising liquidTsao koGingerWinter melonRice wineDaikonBaijiuScallion oilChoy sumFermented tofuHair vegetableFish ballCarpDark soy sauceUmami sauceSea snailLions mane mushroomCamellia oilTermite mushroomBok choyMatsutake mushroomVegetable extractSnakehead fishNameko mushroomLoachChinese cured porkLuffaSuperior stockCured duckDaceSand wormFish mawShark finAngelica rootChinese yamPigeon eggMandarin fishQuail eggCartilageCentury eggDried vegetableStar aniseFuzzy melonDuckEpiphyllum flowerTurtleSojuBitter melonWine leesBurdock rootFish mintChar siu sauceDuck eggBak kut teh spiceDeer mushroomZao luWolfberry leaf