Asian pear + Mulberry leaf
Asian pear and mulberry leaf are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "East Asian vegetables and aromatics" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both asian pear and mulberry leaf — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withEast Asian vegetables and aromatics
- Cooks withEast-Asian sweet dessert ingredients
- Cooks withEast Asian herbal teas and cooling desserts
- BlendedEast Asian sweet grains and seeds
- BlendedEast-Asian herbal tonics and floral botanicals
- Tastes likeSweet fruits and floral nectars
- Tastes likeNutrient-dense seeds nuts and whole grains
- Tastes likeChinese herbal tonic sweet botanicals