Allulose

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Pine pollen0.34
• Coix seed0.33
• Buffalo milk0.31
• Trehalose0.30
• Barley grass0.30
• Xylitol0.29
• Isomalt0.29
• Pickled sakura blossom0.29
• Cotton candy0.29
• Oat milk0.28
• Lotus flower0.28
• Inulin0.28
• Butterfly pea flower0.28
• Milk tea0.27
• Osmanthus flower0.27
• Melon seed0.27
• Mung bean paste0.26
• Ice jelly0.26
• Rosehip0.26
• Five grain powder0.26

Similar in both chemistry and recipe use — the most versatile lens.

• Coix seed0.64
• Black rice0.61
• Barley grass0.60
• Pine pollen0.60
• Osmanthus flower0.59
• Glutinous rice0.57
• Butterfly pea flower0.57
• Purple sweet potato0.56
• Glutinous rice flour0.56
• Lotus seed0.56
• Xylitol0.56
• Red bean paste0.56
• Oat milk0.55
• Rock sugar0.55
• Mung bean0.55
• Mung bean starch0.54
• Basil seed0.54
• Black sesame seed0.54
• Cotton candy0.54
• Lily bulb0.54

Shares aroma compounds — best for direct substitutions.

• Black rice0.42
• Pine pollen0.42
• Coix seed0.40
• Osmanthus flower0.38
• Basil seed0.38
• Red bean paste0.38
• Purple sweet potato0.38
• Barley grass0.38
• Paederia foetida0.36
• Red yeast0.35
• Inulin0.35
• Black sesame seed0.35
• Buffalo milk0.35
• Mung bean paste0.34
• Pandan leaf0.34
• Ice jelly0.34
• Xylitol0.34
• Oat milk0.33
• Cotton candy0.33
• Butterfly pea flower0.33