Ingredient
Mustard root
Three views of what mustard root relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of mustard root? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Blood tofu0.31
- Er cai0.30
- Sea lettuce0.28
- Zha cai0.27
- Preserved cabbage0.27
- Fern0.27
- Ground ivy0.27
- Sichuan peppercorn0.27
- Stinky mandarin fish0.27
- Baijiu0.27
- Rakkyo0.26
- Mitsuba0.26
- Pork0.26
- Dragon whisker vegetable0.25
- Fish floss0.25
- Pickled mustard green0.25
- Abalone mushroom0.25
- Rapeseed0.25
- Mountain pepper0.25
- Mustard green0.25
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Chinese cured pork0.65
- Cured duck0.63
- Er cai0.62
- Dried shrimp0.62
- Daikon0.62
- Light soy sauce0.61
- Dried tofu0.61
- Napa cabbage0.61
- Garlic scape0.60
- Mapo tofu sauce0.60
- Zha cai0.60
- Chinese sausage0.59
- Hairtail0.59
- Oyster sauce0.59
- Cured chicken0.59
- Shaoxing wine0.59
- Yibin yacai0.59
- Mustard green0.58
- Fermented black bean0.58
- Dried scallop0.58
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Mapo tofu sauce0.42
- Er cai0.38
- Yibin yacai0.36
- Blood tofu0.35
- Cudweed0.35
- Clay pot rice sauce0.33
- Chinese toon0.33
- Chinese cured pork0.33
- Topmouth culter0.33
- Ground ivy0.32
- Cured duck0.30
- Puffer fish0.30
- Rakkyo0.30
- Sea lettuce0.29
- Mulberry leaf0.29
- Sweet potato starch0.29
- Green fish0.29
- Stinky mandarin fish0.28
- Fish mint0.28
- Garlic scape0.28
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
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Blended
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Blended
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Blended
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Blended
Chinese savory umami pantry
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Blended
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Blended
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Tastes like
East Asian savory pantry staples
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Tastes like
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Tastes like
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Tastes like
Sichuan and East-Asian fermented aromatics
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Tastes like
East Asian tofu mushroom and umami staples
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Tastes like
East Asian seafood and preserved vegetables
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Slug mustard_root