Avocado oil + Goose fat
Avocado oil and goose fat are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "East Asian fats oils and spirits" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both avocado oil and goose fat — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withEast Asian fats oils and spirits
- Cooks withSavory broth and earthy mushroom aromatics
- Cooks withChinese pantry vegetables and umami staples
- BlendedEast Asian oils fats and rich proteins
- BlendedHearty stocks, grains and game
- Tastes likeCalorie-dense nuts oils and fats
- Tastes likeChinese savory pantry ingredients
- Tastes likeEast Asian savory condiments and preserved foods