Ingredient
Scallop
Three views of what scallop relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of scallop? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
South Asian savory spice and vegetable pantry
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Cooks with
Japanese umami seafood and dashi ingredients
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Cooks with
East-Asian seafood and umami proteins
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Cooks with
East and Southeast Asian hot pot ingredients
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Blended
Mediterranean savory pantry staples
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Blended
Umami-rich proteins mushrooms and melting cheeses
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Blended
East Asian fish and umami staples
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Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
Savory peppers cheeses and proteins
131 ingredients
Blended
Southeast Asian savory pantry staples
195 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
Japanese umami seafood and dashi ingredients
49 ingredients
Tastes like
Earthy grain and seafood staples
80 ingredients
Tastes like
Mediterranean and Creole pepper-forward aromatics
76 ingredients
Tastes like
Savory cheeses and hearty vegetables
110 ingredients
Tastes like
Savory proteins and cheeses
88 ingredients
Slug scallop