Ingredient
Seaweed
Three views of what seaweed relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of seaweed? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
East-Asian aromatic spices and greens
63 ingredients
Cooks with
Chinese pantry staples and tofu products
81 ingredients
Cooks with
East Asian hot pot ingredients
160 ingredients
Cooks with
East Asian hot pot ingredients
116 ingredients
Cooks with
East Asian vegetables and freshwater pantry
82 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
Asian pungent chili and pepper aromatics
47 ingredients
Blended
East Asian seafood and umami aromatics
94 ingredients
Blended
East Asian savory broth ingredients
115 ingredients
Blended
Southeast Asian savory pantry staples
195 ingredients
Blended
Chinese pantry staples and starches
123 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
Southeast Asian aromatic chili spices
68 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Tastes like
Eastern European hearty pantry staples
117 ingredients
Tastes like
Southeast Asian curry pastes and stir-fry staples
77 ingredients
Tastes like
East Asian savory condiments and preserved foods
84 ingredients
Slug seaweed