Baking powder + Candied fruit
Baking powder and candied fruit are substitute candidates — they share aroma chemistry (chem 0.45) but rarely appear in the same dish. One could stand in for the other in many recipes. Both sit inside the "Pastry and confection components" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both baking powder and candied fruit — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withPastry and confection components
- BlendedSweet baking and confectionery ingredients
- Tastes likeSweet baking and confectionery ingredients
- Tastes likeBaking pantry leaveners and flours
- Tastes likeBaking leaveners and sweet pastry ingredients
- Tastes likeBritish baking and fortified fruit preserves