Brazil nut + Carob
Brazil nut and carob are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "Tart fruits nuts and spirits" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both brazil nut and carob — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withTart fruits nuts and spirits
- Cooks withFiber-rich nuts fruits and baking spices
- Cooks withSweet baking and plant-based pantry staples
- Cooks withSoutheast Asian floral confectionery ingredients
- BlendedSweet-sour fruits nuts and grains
- BlendedFruity nuts and tart berries
- BlendedFiber-rich nuts seeds and whole grains
- BlendedSweet baking and fruit confections