cooc · factor mode
Southeast Asian floral confectionery ingredients
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 82 ingredients fall into this mode.
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82 ingredientsCocoa butterFruit pureeDragon fruitXylitolButterfly pea flowerEdible gold leafMacadamia nutPsyllium huskCustard powderPandan leafPickled sakura blossomPurple sweet potatoPoolishCarobHemp seedLycheeSponge cakeLecithinSpirulinaBuffalo milkBee pollenBarley grassWaferStarfruitFructoseAmchurLye waterMacaJackfruitJasmine flowerNut butterBrazil nutChoux pastryMelon seedRose syrupAmaranthChrysanthemumAcaiWaffleYuzuCherry blossomSoy yogurtInulinFermented glutinous ricePomeloLiquorCalamansiBamboo leafRotiBakers ammoniaLimewaterDough improverPalm oilChinese bayberryChamomilePrickly pearPersimmonYaconMugwortCoriander rootKhoyaParathaPalm seedTurmeric leafAjwainSea coconutKaffir limeKashmiri chiliWampeeGrasshopperChayoteJackfruit seedKencurMilk tofuPetai beanKapok flowerTiger milk mushroomCherry leafAlumOrris rootPumpkin leafBalado seasoning