Habanero pepper + Scotch bonnet pepper
Habanero pepper and scotch bonnet pepper pair classically — they're cooked together often and share aroma chemistry, so the combination is both familiar and chemically coherent. Both sit inside the "Mexican and Latin American chiles" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both habanero pepper and scotch bonnet pepper — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withMexican and Latin American chiles
- Cooks withMediterranean savory vegetables and aromatics
- Cooks withWestern deli cheeses and bold condiments
- BlendedLatin American and Indian spiced savory staples
- BlendedMexican dried and fresh chiles
- BlendedLatin American chiles and aromatics
- BlendedFresh salad and garden vegetables
- BlendedSavory vinegars, cheeses and condiments