Portobello mushroom + Ramp
Portobello mushroom and ramp are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "Fresh whole vegetables and aromatics" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both portobello mushroom and ramp — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withFresh whole vegetables and aromatics
- BlendedFresh salad and garden vegetables
- Tastes likeFresh whole vegetables and peppers
- Tastes likeMediterranean bistro cheeses and savory accents
- Tastes likeHearty savory Mediterranean meats and staples
- Tastes likeMediterranean and Creole pepper-forward aromatics
- Tastes likeMediterranean savory pantry staples