Ingredient
Ramp
Three views of what ramp relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of ramp? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Gnocchi0.35
- Gruyere cheese0.30
- Broccolini0.30
- Microgreen0.29
- Turnip green0.28
- Truffle oil0.28
- Romano cheese0.27
- Swiss chard0.26
- Broccoli rabe0.26
- Champagne vinegar0.26
- Skate0.26
- Freekeh0.25
- Tasso0.25
- Pecorino cheese0.25
- Kale0.25
- Grains of paradise0.25
- Malt vinegar0.24
- Portobello mushroom0.24
- Marjoram0.24
- Manchego cheese0.24
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Fresh whole vegetables and aromatics
104 ingredients
Cooks with
Mediterranean spiced savory ingredients
144 ingredients
Blended
Fresh salad and garden vegetables
90 ingredients
Tastes like
Fresh whole vegetables and peppers
104 ingredients
Tastes like
Mediterranean bistro cheeses and savory accents
107 ingredients
Tastes like
Hearty savory Mediterranean meats and staples
105 ingredients
Tastes like
Italian cheeses and charcuterie
111 ingredients
Tastes like
Mediterranean and Creole pepper-forward aromatics
76 ingredients
Tastes like
Mediterranean savory pantry staples
222 ingredients
Slug ramp