Ingredient
Butterfly pea flower
Three views of what butterfly pea flower relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
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Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Purple sweet potato0.38
- Barley grass0.35
- Pandan leaf0.35
- Matcha powder0.34
- Dragon fruit0.33
- Red bean paste0.33
- Edible gold leaf0.32
- Pickled sakura blossom0.32
- Aloe vera0.32
- Fructose0.31
- Doughnut0.31
- Osmanthus flower0.31
- Basil seed0.31
- Grass jelly0.31
- Passion fruit0.30
- Edible flower0.30
- Agar0.30
- Ice jelly0.30
- Oolong tea0.29
- Activated charcoal powder0.29
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Pandan leaf0.67
- Activated charcoal powder0.66
- Matcha powder0.64
- Red yeast0.64
- Purple sweet potato0.64
- Barley grass0.64
- Red bean paste0.61
- Grass jelly0.61
- Dragon fruit0.60
- Gardenia fruit0.59
- Glutinous rice0.59
- Sago0.59
- Basil seed0.58
- Lotus seed0.58
- Coconut water0.58
- Glutinous rice flour0.57
- Osmanthus flower0.57
- Xylitol0.57
- Mung bean0.57
- Coconut oil0.57
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Pandan leaf0.47
- Purple sweet potato0.42
- Red yeast0.42
- Coconut milk0.41
- Barley grass0.41
- Red bean paste0.40
- Matcha powder0.40
- Grass jelly0.39
- Activated charcoal powder0.39
- Dragon fruit0.38
- Basil seed0.37
- Honey citron tea0.36
- La cam leaf0.35
- Glutinous rice flour0.35
- Jasmine tea0.35
- Coconut water0.34
- Gardenia fruit0.34
- Xylitol0.33
- Allulose0.33
- Osmanthus flower0.33
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Southeast Asian tropical pantry staples
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Cooks with
Sweet baking and plant-based pantry staples
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Cooks with
East Asian vegetables and freshwater pantry
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Cooks with
Southeast Asian floral confectionery ingredients
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Cooks with
East Asian sweet dessert ingredients
111 ingredients
Cooks with
Sweet dessert and tea confections
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Blended
Plant-based sweeteners seeds and confections
106 ingredients
Blended
Floral fruit and pastry confections
139 ingredients
Blended
Plant-based whole food pantry staples
176 ingredients
Blended
Tropical fruit and floral dessert beverages
66 ingredients
Blended
Sweet fruits and natural sweeteners
100 ingredients
Blended
Asian sweet soups and dessert staples
89 ingredients
Tastes like
Sweet confectionery and dessert beverages
82 ingredients
Tastes like
Asian floral dessert drinks
105 ingredients
Tastes like
East-Asian noodle soup ingredients
129 ingredients
Slug butterfly_pea_flower