Canola oil

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Cayenne pepper0.39
• Chive0.35
• Garlic0.34
• Brown rice0.33
• Chicken broth0.33
• Chervil0.32
• Cooking spray0.32
• Salt0.32
• Oregano0.32
• Serrano pepper0.32
• Black pepper0.31
• Maple syrup0.31
• Vegetable oil0.31
• Olive oil0.31
• Flour tortilla0.30
• Sage0.30
• Balsamic vinegar0.30
• Red pepper0.29
• Arugula0.29
• Sriracha0.29

Similar in both chemistry and recipe use — the most versatile lens.

• Cooking spray0.60
• Scallion0.59
• Red onion0.59
• Cayenne pepper0.58
• Brown rice0.58
• Rice vinegar0.58
• Garlic0.57
• Chicken broth0.57
• Red wine vinegar0.56
• Shiitake mushroom0.56
• Coriander0.56
• Vegetable oil0.56
• Sherry vinegar0.55
• Grapeseed oil0.55
• Olive oil0.55
• Serrano pepper0.55
• Chive0.55
• Radish0.55
• Chipotle pepper0.54
• Balsamic vinegar0.54

Shares aroma compounds — best for direct substitutions.

• Spinach0.35
• Dried ganba mushroom0.33
• Horseradish0.30
• Jicama0.29
• Radish0.29
• Lotus flower0.28
• Wasabi0.28
• Brussels sprout0.28
• Arrowroot0.28
• Peanut butter0.28
• Pickled ginger0.27
• Watercress0.27
• Cherry pepper0.27
• Scallion0.27
• Sriracha0.26
• Kale0.26
• Epazote0.26
• Rutabaga0.26
• Butternut squash0.26
• Carob0.26