Ingredient
Carrot top
Three views of what carrot top relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of carrot top? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Collard green0.57
- Turnip green0.56
- Chicken broth0.54
- Mustard green0.54
- Kielbasa0.52
- Turkey sausage0.50
- Kale0.50
- Cannellini bean0.50
- Olive oil0.50
- Sesame oil0.50
- Red wine vinegar0.49
- Broth0.49
- Vegetarian oyster sauce0.49
- Pork stock0.49
- Umami sauce0.49
- Cayenne pepper0.48
- Bouquet garni0.48
- Dried shrimp0.48
- Sanzi0.48
- Zha cai0.48
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Turnip green0.33
- Borlotti bean0.30
- Collard green0.30
- Vegetarian oyster sauce0.30
- Pine pollen0.29
- Black eyed pea0.29
- Acai0.29
- Hijiki0.28
- Cannellini bean0.28
- Zha cai0.28
- Turkey sausage0.28
- Freekeh0.27
- White bean0.27
- Tatsoi0.27
- Tasso0.26
- Flageolet bean0.26
- Purple gynura0.26
- Rice tofu0.26
- Watermelon radish0.26
- Pokeweed0.26
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Slug carrot_top