Ingredient
Catfish
Three views of what catfish relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of catfish? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
High-protein seafood seeds and soy
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Cooks with
Indonesian spice paste aromatics
69 ingredients
Cooks with
East Asian hot pot ingredients
160 ingredients
Cooks with
East Asian savory seafood and braising ingredients
91 ingredients
Cooks with
Savory everyday salad and supper staples
105 ingredients
Cooks with
East-Asian savory broth and seafood
74 ingredients
Blended
Lean fish and seafood proteins
86 ingredients
Blended
East Asian soy and spice pantry
92 ingredients
Blended
Southeast Asian freshwater fish and greens
55 ingredients
Blended
Southeast and East Asian hot pot ingredients
142 ingredients
Blended
Southeast & East Asian stir-fry ingredients
111 ingredients
Tastes like
Lean high-protein fish and game
59 ingredients
Tastes like
Sweet baking staples with diverse proteins
38 ingredients
Tastes like
Freshwater fish and game proteins
68 ingredients
Tastes like
Lean whole-protein fish and game
93 ingredients
Tastes like
East Asian stir-fry vegetables and freshwater proteins
62 ingredients
Tastes like
American comfort foods and freshwater fish
71 ingredients
Slug catfish