core · factor mode
East Asian soy and spice pantry
These ingredients cluster together in the blended chemistry-plus-recipe space. 92 ingredients fall into this mode.
Members
92 ingredientsBirds eye chiliSichuan peppercornTofu skinFried tofu puffDried tofuSoybean pasteSoybean sproutTofuFive spice powderFried gluten ballFermented black beanSour bamboo shootGreen sichuan peppercornTsao koFermented tofuShacha sauceScallion oilShiitake mushroomLitsea cubebaSand gingerOyster mushroomPea shootBok choyPickled gingerEgg tofuRapeseedStinky tofuDumpling wrapperChicken fatWater spinachMisoEdamameShichimi togarashiDried tangerine peelCatfishTom yum pasteSea bassFermented glutinous riceGalangalKencurChinese celeryTofu puddingAnnatto seedHunan chopped chiliRice paddy herbMung bean jellyAbalone mushroomFurikakePetai beanSword beanMountain pepperTempehHot and sour sauceRice tofuStar aniseGochugaruTempura flourChar siu sauceSteamed bunMalabar spinachDragon whisker vegetableFermented fishSau fruitWhite pepperPuffer fishAsam gelugurWild gingerNattoGulai seasoningCamellia oilShrimp pastePonzuBalado seasoningLardSweet potato leafBak kut teh spiceChinese broccoliWasabiGhost pepperGround ivyCaul fatCalamansiGoose fatMac khenTamarilloBulgogiUmeboshiSansho pepperFive willow vegetableUmeFish oilMallow