cooc · continuous mode
East Asian high-fiber legumes and roots
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 59 ingredients fall into this mode.
Members
59 ingredientsWood ear mushroomGarland chrysanthemumLotus rootFried tofu puffSichuan peppercornDried tofuSesame pasteSoybean pastePeanutSesame seedSoybeanPickled mustard greenEdamameTaroFive spice powderSnow vegetableMustard greenMilletBurdock rootMisoMung beanAmaranthUdon noodleGreen sichuan peppercornBuckwheatOkraWhite pepperStar aniseNattoBlack sesame seedGoji berryBlack riceWheatQuinoaFava beanLions mane mushroomSweet potato leafChicoryKohlrabiBarleyWater chestnutCashewChrysanthemumRed beanMixed vegetableDoenjangWasabiGochugaruHyacinth beanPurple sweet potatoSweet potatoSomen noodleSweet preserved mustard greenPumpkin seedCattailPurple yamYamParathaLambs quarters