Ingredient
Coriander
Three views of what coriander relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of coriander? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
South Asian savory spice and vegetable pantry
173 ingredients
Cooks with
East Asian fermented sauces and aromatics
61 ingredients
Cooks with
Savory aromatic herbs and warm spices
42 ingredients
Cooks with
South Asian aromatic whole spices
36 ingredients
Cooks with
Mediterranean woody herbs and peppery spices
52 ingredients
Cooks with
Savory Mediterranean aromatics and vegetables
80 ingredients
Blended
Latin American and Indian spiced savory staples
84 ingredients
Blended
East Asian fermented sauces and aromatics
69 ingredients
Blended
Mediterranean aromatic herbs and spices
83 ingredients
Blended
South Asian aromatic spice blend
29 ingredients
Blended
Woody aromatic spices and herbs
62 ingredients
Blended
Savory peppers, herbs and legumes
131 ingredients
Tastes like
Mexican chiles peppers and beans
126 ingredients
Tastes like
Sichuan spicy-savory aromatics
28 ingredients
Tastes like
Aromatic woody-citrus spices and herbs
53 ingredients
Tastes like
Southeast Asian aromatic chili spices
68 ingredients
Tastes like
Woody aromatic spices and herbs
51 ingredients
Tastes like
Aromatic herbs and warm spices
45 ingredients
Slug coriander