Custard powder

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Custard0.40
• Edible gold leaf0.37
• Mung bean paste0.35
• Rosewater0.34
• Purple sweet potato0.34
• Digestive biscuit0.33
• Activated charcoal powder0.32
• Maltose0.32
• Swiss roll0.32
• Irish cream0.31
• Trehalose0.31
• Rum0.30
• Ladyfinger0.30
• Golden syrup0.30
• Cocoa butter0.29
• Durian0.29
• Sponge cake0.29
• Fruit0.29
• Fruit puree0.29
• Meringue0.28

Similar in both chemistry and recipe use — the most versatile lens.

• Custard0.68
• Mung bean paste0.61
• Matcha powder0.56
• Cornstarch0.55
• Red bean paste0.55
• Purple sweet potato0.53
• Mochi0.53
• Maltose0.53
• Lye water0.52
• Salted duck egg0.52
• Trehalose0.51
• Sugar0.50
• Activated charcoal powder0.50
• Tapioca0.50
• Red yeast0.49
• Dough improver0.49
• Glutinous rice flour0.49
• Edible gold leaf0.49
• Barley grass0.49
• Egg yolk0.48

Shares aroma compounds — best for direct substitutions.

• Custard0.51
• Cornstarch0.45
• Elderberry0.44
• Tapioca0.40
• Mung bean paste0.39
• Sachima0.37
• Ladyfinger0.35
• Matcha powder0.34
• Mochi0.34
• Digestive biscuit0.33
• Purple sweet potato0.31
• Quark0.31
• Sponge cake0.30
• Cherry liqueur0.30
• Red bean paste0.30
• Dough0.29
• Choux pastry0.29
• Activated charcoal powder0.29
• Milk tea0.29
• Maltose0.29